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Tar & Rosés Nebbiolo 2021

$45.99
$43.69  -  Save 5%   with 6 bottle case  
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Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Lifted cherries intertwined with the smell of wet rocks on a hot day. This young wine expresses fresh youthful notes. With time you’d expect to see more bottle age characters develop - floral notes accompanied by more tar-like characters with hints of leather and cranberry. The fruit for this vintage was sourced from a completely different site than previous years, closer to the Mt Camel range and on the red Cambrian soil. Fruit was machine harvested and crushed to a small open fermenter. It was then hand plunged three times a day. After approximately 10 days of fermentation, during which time the temperature and acid levels were monitored and adjusted as necessary, it was pressed to tank using a gentle air bag press.

Type Red Wine
Varietal(s) Nebbiolo
Country Australia
Region Heathcote
Brand Tar & Roses
Vintage 2021
Tar & Rosés Nebbiolo 2021-Red Wine-World Wine
Tar & Roses

Tar & Rosés Nebbiolo 2021

$45.99

Lifted cherries intertwined with the smell of wet rocks on a hot day. This young wine expresses fresh youthful notes. With time you’d expect to see more bottle age characters develop - floral notes accompanied by more tar-like characters with hints of leather and cranberry. The fruit for this vintage was sourced from a completely different site than previous years, closer to the Mt Camel range and on the red Cambrian soil. Fruit was machine harvested and crushed to a small open fermenter. It was then hand plunged three times a day. After approximately 10 days of fermentation, during which time the temperature and acid levels were monitored and adjusted as necessary, it was pressed to tank using a gentle air bag press.

Size:

  • 1 Bottle
  • 6 Bottle Case
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