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The Little Wine Company Little Gem Pecorino 2025

$29.99
$28.49  -  Save 5%   with 12 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.

The Little Gem Pecorino is where we get to play. Where the white label Pecorino is all about primary fruit, the Little Gem is all about complexity and texture. 40% of the free run juice is fermented on full solids with wild ferment in older French oak barriques. We ferment the pressings component in oak as well and this makes approximately 20% of the final blend. The balance is clarified, racked and inoculated with a neutral yeast and fermented in stainless steel at around 14 degrees. The portion in oak is stirred regularly (known as batonnage) this integrates the oak flavours and incorporates the yeast lees to give complexity and mouth feel.

Type White Wine
Varietal(s) Pecorino
Country Australia
Region Hunter Valley
Brand The Little Wine Company
Vintage 2025
The Little Wine Company

The Little Wine Company Little Gem Pecorino 2025

$29.99

One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.

The Little Gem Pecorino is where we get to play. Where the white label Pecorino is all about primary fruit, the Little Gem is all about complexity and texture. 40% of the free run juice is fermented on full solids with wild ferment in older French oak barriques. We ferment the pressings component in oak as well and this makes approximately 20% of the final blend. The balance is clarified, racked and inoculated with a neutral yeast and fermented in stainless steel at around 14 degrees. The portion in oak is stirred regularly (known as batonnage) this integrates the oak flavours and incorporates the yeast lees to give complexity and mouth feel.

Size:

  • 1 Bottle
  • 12 Bottle Case
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