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Tokar Estate ‘Carafe & Tumbler’ Pinot Shiraz 2020
Tokar Estate ‘Carafe & Tumbler’ Pinot Shiraz 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vineyard
This is an estate grown red blend of 65% Pinot Noir (MV6 clone) and 35% Shiraz (PT23 clone) grown on our ancient grey clay soils in Coldstream, Yarra Valley.
Winemaking
The idea of the Carafe and Tumbler range is to create fun fruit driven wines to be enjoyed casually with friends with no fuss. We’re looking for a high yum factor and a drinkability that’s off the chart without being just simple cordial-like wine. With this blend, the Pinot brings the elegance and the Shiraz brings the spice. The fruit was harvested and immediately processed and fermented as several small lots with a combination of wild and inoculated yeasts. The wine has a large amount of whole bunch (around 30%) and it spent 10 months in large, seasoned French oak barrels in our cool underground cellar where it underwent a long slow wild malolactic fermentation. The wine was blended and bottled whilst still bright, fresh and lively.
Sensory Analysis
This wine is bright ruby and that brightness is mirrored in the sweet perfume of strawberries, orange peal, cocoa and green tea. It’s reminiscent of Italian bitters. The medium bodied palate is big in fruit and has an attractive slipperiness in the mouth before the acid and gentle tannins engage leaving the finish dry. There are flavours of rockmelon and cherries with warmed spice and roasted sesame. It’s a very moreish wine and the bottle tends to empty quickly. This is one for immediate enjoyment.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Tokar Estate |
| Vintage | 2020 |
Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
Critic reviews
Critic reviews
James Halliday – A 65/35% estate blend of MV6 pinot noir and PT23 shiraz; 30% whole bunches; 10 months in large, used French oak. A light- to medium-bodied savoury blend with length and balance, the whole-bunch component building flavour and texture. - James Halliday
James Halliday – A 65/35% estate blend of MV6 pinot noir and PT23 shiraz; 30% whole bunches; 10 months in large, used French oak. A light- to medium-bodied savoury blend with length and balance, the whole-bunch component building flavour and texture. - James Halliday
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