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Toro Albala Don PX 2021 (375ml)

$53.15 $59.06
10% Off Storewide Sale Now On!  icon Sale ends Monday at 11:59 pm. Some exclusions apply.
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About this Wine

17% ABV. The Don PX wines come from the youngest, sweet vintage wines of Toro Albalá. The carefully selected Pedro Ximénez grapes were hand-harvested and then left to dehydrate under the sun on straw mats for about seven days. The grapes were then pressed and, when the perfect balance between sugar, alcohol and acidity was reached in tank, the fermenting must was stunned with Aguardiente (clear local brandy), to stop the fermentation. The fortified wine was decanted into stainless steel and large cone-shaped amphorae known locally as tinajas. Due to the richness of the wine it must be naturally settled to avoid filtering, and so it's bottled straight from these holding vessels.

As these early release wines are neither barrel-aged nor blended, they are wonderfully pure, grapey examples of Pedro that capture all the delicious raisin and honey hedonism and the racy acidity of the variety before the rancio sets in. The amber nectar glows with concentrated fig, honey and muscatel raisin notes, and finishes warm, lingering and sweet. Despite this natural sugar level, it remains remarkably bright and fresh.

Pedro Ximénez’ affinity with chocolate-based desserts is well known. Perhaps less well-known is how well the wines pair with salty blue cheeses. This is particularly the case with Toro Albalá’s younger vintage wines. This can also match well with fig-based desserts and sweet pastries. It can be kept opened in the fridge forever by the way, which makes it perfect for pouring by the glass or keeping. The Don PX has also become popular as a cocktail mixer due to its depth of flavour and superb price point.

Type Dessert, Sherry & Port
Varietal(s) Pedro Ximenez
Country Spain
Region Montilla-Moriles
Brand Toro Albala
Vintage 2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Toro Albala Don PX 2021 (375ml)-Dessert, Sherry & Port-World Wine
Toro Albala

Toro Albala Don PX 2021 (375ml)

$53.15 $59.06

17% ABV. The Don PX wines come from the youngest, sweet vintage wines of Toro Albalá. The carefully selected Pedro Ximénez grapes were hand-harvested and then left to dehydrate under the sun on straw mats for about seven days. The grapes were then pressed and, when the perfect balance between sugar, alcohol and acidity was reached in tank, the fermenting must was stunned with Aguardiente (clear local brandy), to stop the fermentation. The fortified wine was decanted into stainless steel and large cone-shaped amphorae known locally as tinajas. Due to the richness of the wine it must be naturally settled to avoid filtering, and so it's bottled straight from these holding vessels.

As these early release wines are neither barrel-aged nor blended, they are wonderfully pure, grapey examples of Pedro that capture all the delicious raisin and honey hedonism and the racy acidity of the variety before the rancio sets in. The amber nectar glows with concentrated fig, honey and muscatel raisin notes, and finishes warm, lingering and sweet. Despite this natural sugar level, it remains remarkably bright and fresh.

Pedro Ximénez’ affinity with chocolate-based desserts is well known. Perhaps less well-known is how well the wines pair with salty blue cheeses. This is particularly the case with Toro Albalá’s younger vintage wines. This can also match well with fig-based desserts and sweet pastries. It can be kept opened in the fridge forever by the way, which makes it perfect for pouring by the glass or keeping. The Don PX has also become popular as a cocktail mixer due to its depth of flavour and superb price point.

Size:

  • Half Bottle
  • 6 Bottle Case
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