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Velich Trockenbeerenauslese 375ml 2009

$214.55
$202.43  -  Save 6%   with 6 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Velich’s Trockenbeerenauslese from Welschriesling comes from the Seewinkel on Lake Neusiedl, where constant early morning fog and high humidity ensures the formation of botrytis. Made exclusively from rasiined grapes, it is spontaneously fermented, and then matured in used barriques for more than 10 years. This 2009 vintage has spent 15 years in bottle, and has developed all those tertiary notes of dried tobasso, roasted coffee, bitter orange peel and dried dates and plums. Caramalized fig, spicy nougat, slightly salty and creamy – perfectly balanced with fine bitterness. – Velich

Type Dessert, Sherry & Port
Varietal(s) Chardonnay
Country Austria
Region Burgenland
Brand Velich
Vintage 2009

About Austrian Wine

Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn't seem to enjoy the status and popularity that the high quality of it's wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time. 

Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.

In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.

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Velich Trockenbeerenauslese 375ml 2009-Dessert, Sherry & Port-World Wine
Velich

Velich Trockenbeerenauslese 375ml 2009

$214.55

Velich’s Trockenbeerenauslese from Welschriesling comes from the Seewinkel on Lake Neusiedl, where constant early morning fog and high humidity ensures the formation of botrytis. Made exclusively from rasiined grapes, it is spontaneously fermented, and then matured in used barriques for more than 10 years. This 2009 vintage has spent 15 years in bottle, and has developed all those tertiary notes of dried tobasso, roasted coffee, bitter orange peel and dried dates and plums. Caramalized fig, spicy nougat, slightly salty and creamy – perfectly balanced with fine bitterness. – Velich

Size:

  • Half Bottle
  • 6 Bottle Case
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