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Vigneti Le Monde Cabernet Franc DOC 2018
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Vigneti Le Monde Cabernet Franc DOC 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Cabernet Franc from a 34 year old vineyard in DOC Friuli Grave where the soil is argillaceous, calcareous, rich in micro-organisms and with zones of unique microclimates. Careful grape selection and thorough inspection during the pressing phase, followed by slow fermentation at a controlled temperature with daily plunging for 15-20 days. 15% is fermented in second use Taransaud French oak barriques of various toastings and 3000 litre Garbellotto foudre, then aged for 6-8 months before blending with the remaining wine. Displays a rich, persistent bouquet with an intense aroma of jam, supported by good intensity and balance.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Franc |
| Country | Italy |
| Region | Friuli |
| Brand | Vigneti Le Monde |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Vigneti Le Monde Cabernet Franc DOC 2018
100% Cabernet Franc from a 34 year old vineyard in DOC Friuli Grave where the soil is argillaceous, calcareous, rich in micro-organisms and with zones of unique microclimates. Careful grape selection and thorough inspection during the pressing phase, followed by slow fermentation at a controlled temperature with daily plunging for 15-20 days. 15% is fermented in second use Taransaud French oak barriques of various toastings and 3000 litre Garbellotto foudre, then aged for 6-8 months before blending with the remaining wine. Displays a rich, persistent bouquet with an intense aroma of jam, supported by good intensity and balance.
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