Viñedos Y Bodega Pardevalles Blanco 2013

Name: Viñedos Y Bodega Pardevalles Blanco 2013
Brand: Viñedos Y Bodega Pardevalles
SKU: TORBLANANCO
Price: 23.72 AUD
Availability: OutOfStock

$23.72 ~~$26.35~~

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Size:

1 Bottle ($23.72) 12 Bottle Case ($284.61)

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Made from a virtually unknown and almost extinct native grape variety, this Spanish white wine is produced from a few hectares of Albarín Blanco grapevines, located in the northern Spanish province of León, owned by Viñedos y Bodega Pardevalles.

Belonging to the DO Tierra de León, the vineyards of Pardevalles Albarín Blanco are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky soils of alluvial origin.

Harvested at night, once in the cellar the Albarín Blanco grapes were first cold macerated for 48 hours. Then they were pressed and drawn-off prior to being fermented in 13 hl steel tanks at a temperature of 13ºC.

Drink Pardevalles Albarín Blanco 2018 over the next 3 years.

Type	White Wine
Varietal(s)	White Blend
Country	Spain
Region	Tierra De Léon
Brand	Viñedos Y Bodega Pardevalles
Vintage	2013

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.