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Yangarra 'King’s Wood' Shiraz 2021

$60.76
$57.72  -  Save 5%   with 6 bottle case  
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1 Bottle ($60.76)

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Critic reviews

The Wine Front – Lusty, slurpy red with beefiness and sweet-sour tendencies in the nicest sense. Stains the palate thick with rich, red fruitiness, some cola and light coffee elements, touches of toast and clove. Scents like all that, big wall of it, effective in delivery of McLaren Vale shirazisms. It’s a lovely red, relishes its warm-hearted appeal, delivers concentration and many layers. It feels fine tuned too, in the sense that there’s some decent tannin licks and woody spice to show edges. Nice.

James Halliday – There is a lighter touch to this than in past vintages, although it's still a dense, compact and richly flavoured wine. A stellar vintage and a long, gentle extraction (133 days) on skins in a 675L ceramic egg helped. Pointed northern Rhône-like aromas of blueberry, violet, white pepper, dried nori, black olive and clove. An undercarriage of briar and hedgerow imparts a welcome savouriness. The sinewy tannic mettle suggests this will age well and grow with stature in time.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

97 POINTS - Wine Reviewer Patrick Eckel
"An attractive and inky purple; floral aromatics of plum and black cherry with vanillin cream and spice. The palate is velvet, there is a moreishness of spice and acidity with layers of plush cherry and plum, lashings of milk chocolate and such clarity and drive of fruit. Faint earth and spice to finish. An incredibly good Shiraz."

95 POINTS - The Real Review Aaron Brasher
"Dark, inky and really opaque and youthful in the glass. Evocative aromas of mulberry, rhubarb, satsuma plum, licorice, char and spice. Rich, mouth-filling and plush on the palate, oodles of dark fruits, spice and creamy oak. A powerful wine with very supportive tannins and acidity ensuring texture, mouth-feel and brightness."

Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 26th March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Exclusively matured in 25 hL French Oak foudres, 50% new and 50% one and two-year-old, for 16 months. Bottled November 2022. Certified Organic/Biodynamic.

Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.
Type Red Wine
Varietal(s) Shiraz
Country Australia
Region McLaren Vale
Brand Yangarra Estate
Vintage 2021

Customer Reviews

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Yangarra 'King’s Wood' Shiraz 2021-Red Wine-World Wine
Yangarra Estate

Yangarra 'King’s Wood' Shiraz 2021

$60.76
97 POINTS - Wine Reviewer Patrick Eckel
"An attractive and inky purple; floral aromatics of plum and black cherry with vanillin cream and spice. The palate is velvet, there is a moreishness of spice and acidity with layers of plush cherry and plum, lashings of milk chocolate and such clarity and drive of fruit. Faint earth and spice to finish. An incredibly good Shiraz."

95 POINTS - The Real Review Aaron Brasher
"Dark, inky and really opaque and youthful in the glass. Evocative aromas of mulberry, rhubarb, satsuma plum, licorice, char and spice. Rich, mouth-filling and plush on the palate, oodles of dark fruits, spice and creamy oak. A powerful wine with very supportive tannins and acidity ensuring texture, mouth-feel and brightness."

Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 26th March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Exclusively matured in 25 hL French Oak foudres, 50% new and 50% one and two-year-old, for 16 months. Bottled November 2022. Certified Organic/Biodynamic.

Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.

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