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Yangarra Ovitelli Grenache 2023
Yangarra Ovitelli Grenache 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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100% Grenache. Sourced from Block 30, planted in 1946 and adjacent to the High Sands Block. Hand-picked 20th March and
selectively berry sorted. 100% destemmed, crushed and tipped into ceramic eggs. The fermentation occurred in the eggs with
gentle hand plunging, remaining on skins for 7 months. No pressings are used in this wine. Matured exclusively in ceramic eggs for a total of 14 months. Bottled February 2024.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2023 |
Critic reviews
Critic reviews
James Suckling – "The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of dark cherries, dried herbs and cocoa. Exceptionally lifted and fresh." - Ryan Montgomery, JamesSuckling.com
James Suckling – "The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of dark cherries, dried herbs and cocoa. Exceptionally lifted and fresh." - Ryan Montgomery, JamesSuckling.com
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Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Yangarra Ovitelli Grenache 2023
100% Grenache. Sourced from Block 30, planted in 1946 and adjacent to the High Sands Block. Hand-picked 20th March and
selectively berry sorted. 100% destemmed, crushed and tipped into ceramic eggs. The fermentation occurred in the eggs with
gentle hand plunging, remaining on skins for 7 months. No pressings are used in this wine. Matured exclusively in ceramic eggs for a total of 14 months. Bottled February 2024.
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