Yarra Yering Pinot Noir 375ml 2019

Name: Yarra Yering Pinot Noir 375ml 2019
Brand: Yarra Yering
SKU: PWCYYLDRPINNO18
Price: 56.92 AUD
Availability: OutOfStock

$56.92 ~~$63.24~~

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About this Wine

Limited to 12 bottles only! Grab yours while supplies last!

2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – 2022 Halliday Wine Companion
95 Points – Huon Hooke, The Real Review
Gold Medal, 2020 Yarra Valley Wine Show
4.5 stars – 2020 Winestate Magazine, December

Black cherry fruits dominate the palate and a pinch of Chinese five spice. A silky elegance combined with a defined tannin structure, both grape and oak tannin to produce a medium-bodied yet powerful style. A Pinot noir that will reward cellaring.

Winemaking
The grapes were hand-picked and chilled overnight. Processing the following day along a fruit sorting table and destemmed gently into our signature small fermenters. Some whole bunches were used to contribute subtle stalk structure and a generous fruit profile. Working of the ferment by gentle hand plunging twice daily contributes to the soft fruit palate along with gentle pressing. Maturation for 10 months in all French barrels with 30% new and the balance older oak.

Region: Yarra Valley, Victoria, Australia.

Vines: Fruit for this wine was sourced from the Yarra Yering planting of Pinot Noir, containing some of the oldest vines of their type in the Yarra Valley. A mixed planting of 4 clones was undertaken in 1969, then followed up with replication in 1981 (top of the slope) & 1984 (bottom of the slope).

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Yarra Valley
Brand	Yarra Yering
Vintage	2019

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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