Evoi 'The Satyr' Cabernet Blend 2016

Name: Evoi 'The Satyr' Cabernet Blend 2016
Brand: Evoi
SKU: CARPEVINO
Price: 62.99 AUD
Availability: OutOfStock

$62.99 ~~$69.99~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

"there's so much action to be tucked into" 98pts - Campbell Mattinson

An outstanding blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Fermented as small parcels with manual punch downs, the mainly free run must finishes ferment in French barriques to further undergo mlf. The wine is unfined and minimally filtered to enhance body and retain the fine grained tannins.

Aromas of intense cassis and blueberry are supported by plum, black olive, fresh tobacco leaf, cocoa, and truffle notes. The palate is both huge and velvety, with the fruit and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless with ripe tannins and integrated French oak.

Type	Red Wine
Varietal(s)	Cabernet Sauvignon
Country	Australia
Region	Margaret River
Brand	Evoi

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Critic reviews

James Halliday – "Blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Enter its world. There's grandness to this red that is apparent from the first sip. It has both intensity and breadth, but then it also has volume and length. Drinking it is like diving into the ocean. It tastes of cassis, dark chocolate, peppermint, violets and lightly browned toast. Tannin rolls towards the finish from a long way out; it crashes through the finish in sets. You can drink it now; there's so much action to be tucked into. But wow this has a future." - Campbell Mattinson (Halliday Wine Companion)