All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Colour: Dense dark red to black colour of great intensity. Nose: An intense and rich bouquet led by the ripest cassis and berry fruits, rich and opulent but brooding in its youth. Behind the primary fruits are distinctive vineyard characteristics of dark chocolate and mint. The oak is background cedar which will recede further as the fruits emerge with some bottle age. Palate: This vineyard consistently produces intense fleshy and full mid palate Cabernet with massive fruit weight with dark cherry and blackcurrant flavours. At the time of writing the wine is very youthful and tight but it still has ample fruit sweetness that will only become more accessible as the wine matures in bottle. This is a big full wine with ample flavour and concentration in the classic Margaret River tradition.
|Varietal(s)||Cabernet Sauvignon Malbec|
|Brand||Hay Shed Hill|
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
The Wine Front – Fine balance, all that lightness with density stuff going on here. I’m thinking the flavours are dark mint chocolate, blueberry and assorted red and black berries, baking spices too. Lovely gravelly tannin, cool settled acidity, bay leaf and floral perfume, and a long insistently, but gently tannic finish. Spot on.