Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Domaine Naturaliste Morus Cabernet Sauvignon 2020
Domaine Naturaliste Morus Cabernet Sauvignon 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
World Wine – 97 Points - Jane Skilton MW
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
World Wine – 97 Points - Jane Skilton MW
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
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- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Domaine Naturaliste Morus Cabernet Sauvignon 2020
‘This is the pure essence of Margaret River Cabernet with loads of dense concentrated black fruits coated with subtle blue fruit fragrances.’ Ray Jordan
Our finest cuvee of Cabernet Sauvignon from the heart of Margaret River. The gravelly soils of the vineyard are flanked by the dominant native hard wood trees named Jarrah. Jarrah trees have become a favourable and exact biological indicator that the site is ideally matched to Cabernet Sauvignon.
Fruit expression from this site includes violets, cassis and mulberry. Indeed, mulberry is a very attractive fruit character which is a unique part of the terroir expression of Margaret River Cabernet and our local heritage clone. This cuvee is named to reflect this unique mulberry character; Morus australis being the genus and species name for the mulberry tree.
55% new barrels until the wine has achieved its own harmony, which was 14 months. The barriques are primarily from forests in the Center of France, Troncais and a touch of Bertrange. The wine then enjoys another year in bottle before release.
"A wine that twists and turns with new nuances and riches at every turn, before it comes together and straightens to its long finish. This is the pure essence of Margaret River Cabernet with loads of dense concentrated black fruits coated with subtle blue fruit fragrances. The palate reveals layers of chocolate and blackcurrant with nuanced black olive and graphite showing a little oyster shell minerality. As it breathes, it opens revealing more. A super wine.’ 97pts Ray Jordan, Ray Jordan Wine.
"The 2020 season in Margaret River was low yielding, warm and compacted, and the wines are concentrated, structural and full of flavor. The 2020 Morus Cabernet Sauvignon marks the first time that the Morus is sealed under Stelvin, and it does have an impact on the wine in the glass. The vision is sharper, the flavors more distinct, the oak more clear to perceive. It tightens up all the edges, and I believe it is better for it. Admittedly, it may need a decant to bring it around to the open-weave approachability of the previous vintages, however, the freshness of the fruit is a thing to behold.
The fruit is 100% Wilaybrup Cabernet Sauvignon, 35-year-old Houghton selection clones. From 2016 – 2020 the vineyard remains true to the cuvée. Destemmed, the berries are split just enough to let some juice out and start fermenting. Undergoing a cool, long ferment in stainless (peak of 25 degrees Celsius), the cap is managed as required. As the fermentation progresses the management evolves. Post ferment, the wine is left on the skins for a further two to three weeks. It is matured in 225-liter French oak barriques (Taransaud, Jupilles, Allier, and "just a smidgen of Bertrand," 55% to 60% new) for 14-18 months, depending on the season. 14%, sealed under Stelvin! Drink 2023-2040"
96 pts Erin Larkin, RobertParker.com
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Margaret River |
| Brand | Domaine Naturaliste |
| Vintage | 2020 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
Domaine Naturaliste Morus Cabernet Sauvignon 2020
‘This is the pure essence of Margaret River Cabernet with loads of dense concentrated black fruits coated with subtle blue fruit fragrances.’ Ray Jordan
Our finest cuvee of Cabernet Sauvignon from the heart of Margaret River. The gravelly soils of the vineyard are flanked by the dominant native hard wood trees named Jarrah. Jarrah trees have become a favourable and exact biological indicator that the site is ideally matched to Cabernet Sauvignon.
Fruit expression from this site includes violets, cassis and mulberry. Indeed, mulberry is a very attractive fruit character which is a unique part of the terroir expression of Margaret River Cabernet and our local heritage clone. This cuvee is named to reflect this unique mulberry character; Morus australis being the genus and species name for the mulberry tree.
55% new barrels until the wine has achieved its own harmony, which was 14 months. The barriques are primarily from forests in the Center of France, Troncais and a touch of Bertrange. The wine then enjoys another year in bottle before release.
"A wine that twists and turns with new nuances and riches at every turn, before it comes together and straightens to its long finish. This is the pure essence of Margaret River Cabernet with loads of dense concentrated black fruits coated with subtle blue fruit fragrances. The palate reveals layers of chocolate and blackcurrant with nuanced black olive and graphite showing a little oyster shell minerality. As it breathes, it opens revealing more. A super wine.’ 97pts Ray Jordan, Ray Jordan Wine.
"The 2020 season in Margaret River was low yielding, warm and compacted, and the wines are concentrated, structural and full of flavor. The 2020 Morus Cabernet Sauvignon marks the first time that the Morus is sealed under Stelvin, and it does have an impact on the wine in the glass. The vision is sharper, the flavors more distinct, the oak more clear to perceive. It tightens up all the edges, and I believe it is better for it. Admittedly, it may need a decant to bring it around to the open-weave approachability of the previous vintages, however, the freshness of the fruit is a thing to behold.
The fruit is 100% Wilaybrup Cabernet Sauvignon, 35-year-old Houghton selection clones. From 2016 – 2020 the vineyard remains true to the cuvée. Destemmed, the berries are split just enough to let some juice out and start fermenting. Undergoing a cool, long ferment in stainless (peak of 25 degrees Celsius), the cap is managed as required. As the fermentation progresses the management evolves. Post ferment, the wine is left on the skins for a further two to three weeks. It is matured in 225-liter French oak barriques (Taransaud, Jupilles, Allier, and "just a smidgen of Bertrand," 55% to 60% new) for 14-18 months, depending on the season. 14%, sealed under Stelvin! Drink 2023-2040"
96 pts Erin Larkin, RobertParker.com
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