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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Domaine Naturaliste Morus Cabernet Sauvignon 2022
Domaine Naturaliste Morus Cabernet Sauvignon 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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98pts Ray Jordan – RayJordanWine.com - TOP SCORE EVER FOR THIS WINE FOR THIS PUBLICATION ‘This was a good year in Margaret River, delivering fruit of tremendous intensity and good structure. In this case, it's been captured in this superb cabernet sauvignon that demonstrates the awesome power of the region, but with finesse, refinement, and a real polish on the finish. Black fruits, bay leaf, and graphite on the nose. A palate that shows almost a sweet fruit middle, but then the structure wraps around it and carries it forward with tremendous intensity. Totally seamless and integrated, with a sustained lingering finish. Cellar 20 years’
95pts Cassandra Charlick – Decanter Magazine UK - TOP SCORE EVER FOR THIS WINE FOR THIS PUBLICATION ‘Some wines have a distinct personality. This is the person who arrives at the party and stops the conversation. Concentrated, satinous nose with juicy semi-dried pepper berries, heady perfume, star anise, sumac and sweet red rose spice. Perfumed with cedary resin and oud luxury. Purple velvet fruit, mulberry, fennel flower. Sublime intensity and concentration on the palate – inky, bold and uber-plush, with pillowy velvet tannins over a firm core. Single vineyard in Wilyabrup, Houghton clone, 57% new French oak from Tronçais and Bertranges forests. Drink 2025-2040’ Tasted AUG 2025
Our finest cuvee of Cabernet Sauvignon from the heart of Margaret River. The gravelly soils of the vineyard are flanked by the dominant native hardwood trees named Jarrah. Jarrah trees have become a favourable and exact biological indicator that the site is ideally matched to Cabernet Sauvignon.
The fruit is 100% Wilyabrup Cabernet Sauvignon, 35-year-old Houghton selection clones. From 2016 – 2020 the vineyard remains true to the cuvée. Destemmed, the berries are split just enough to let some juice out and start fermenting. Undergoing a cool, long ferment in stainless (peak of 25 degrees Celsius), the cap is managed as required. As the fermentation progresses the management evolves. Post ferment, the wine is left on the skins for a further two to three weeks. It is matured in 225-liter French oak barriques (Taransaud, Jupilles, Allier, and "just a smidgen of Bertrand," 55% to 60% new) for 14-18 months, depending on the season. 14%, sealed under Stelvin!
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Margaret River |
| Brand | Domaine Naturaliste |
| Vintage | 2021 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
Domaine Naturaliste Morus Cabernet Sauvignon 2022
98pts Ray Jordan – RayJordanWine.com - TOP SCORE EVER FOR THIS WINE FOR THIS PUBLICATION ‘This was a good year in Margaret River, delivering fruit of tremendous intensity and good structure. In this case, it's been captured in this superb cabernet sauvignon that demonstrates the awesome power of the region, but with finesse, refinement, and a real polish on the finish. Black fruits, bay leaf, and graphite on the nose. A palate that shows almost a sweet fruit middle, but then the structure wraps around it and carries it forward with tremendous intensity. Totally seamless and integrated, with a sustained lingering finish. Cellar 20 years’
95pts Cassandra Charlick – Decanter Magazine UK - TOP SCORE EVER FOR THIS WINE FOR THIS PUBLICATION ‘Some wines have a distinct personality. This is the person who arrives at the party and stops the conversation. Concentrated, satinous nose with juicy semi-dried pepper berries, heady perfume, star anise, sumac and sweet red rose spice. Perfumed with cedary resin and oud luxury. Purple velvet fruit, mulberry, fennel flower. Sublime intensity and concentration on the palate – inky, bold and uber-plush, with pillowy velvet tannins over a firm core. Single vineyard in Wilyabrup, Houghton clone, 57% new French oak from Tronçais and Bertranges forests. Drink 2025-2040’ Tasted AUG 2025
Our finest cuvee of Cabernet Sauvignon from the heart of Margaret River. The gravelly soils of the vineyard are flanked by the dominant native hardwood trees named Jarrah. Jarrah trees have become a favourable and exact biological indicator that the site is ideally matched to Cabernet Sauvignon.
The fruit is 100% Wilyabrup Cabernet Sauvignon, 35-year-old Houghton selection clones. From 2016 – 2020 the vineyard remains true to the cuvée. Destemmed, the berries are split just enough to let some juice out and start fermenting. Undergoing a cool, long ferment in stainless (peak of 25 degrees Celsius), the cap is managed as required. As the fermentation progresses the management evolves. Post ferment, the wine is left on the skins for a further two to three weeks. It is matured in 225-liter French oak barriques (Taransaud, Jupilles, Allier, and "just a smidgen of Bertrand," 55% to 60% new) for 14-18 months, depending on the season. 14%, sealed under Stelvin!
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