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La Spinetta Timorasso 2024
Sale ends Monday at 11:59 pm. Some exclusions apply.
La Spinetta Timorasso 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Timorasso is an ancient indigenous grape variety of Piemonte.
The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.
RODUCTION VINEYARD
They are located in the villages of Montemarzino, Montegioco and Monleale.
VINIFICATION
Destemming and soft pressing; followed by alcoholic fermentation in temperature-controlled small steel tanks. The wine rests on its noble lees for 8 months. It is then filtered and bottle-aged for 3 more months before finally being released.
| Type | White Wine |
|---|---|
| Varietal(s) | Timorasso |
| Country | Italy |
| Region | Colli Tortonesi |
| Brand | La Spinetta |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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La Spinetta Timorasso 2024
Timorasso is an ancient indigenous grape variety of Piemonte.
The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.
RODUCTION VINEYARD
They are located in the villages of Montemarzino, Montegioco and Monleale.
VINIFICATION
Destemming and soft pressing; followed by alcoholic fermentation in temperature-controlled small steel tanks. The wine rests on its noble lees for 8 months. It is then filtered and bottle-aged for 3 more months before finally being released.
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