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Hatzidakis Assyrtiko 2015
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Hatzidakis Assyrtiko 2015 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
World Wine – Some of Santorini's wines speak of the island's bright sun and the Meltemi wind in their brisk, insistent acidity and the way they whisk across the palate. In 2015, the wind never blew; and Haridimos Hatzidakis doesn't make breezy wines anyway. Focusing on old vines that he tends organically, he regularly turns out some of the island's most intense wines. This, his entry-level cuvee, is a giant, its concentration of dry extract palpable in the cashmere texture. The flavors are fruity, from meyer lemon to apple and pineapple, with notes of honeysuckle showing their ripeness. But then there's the acidity, pushing the wine forward with energy, keeping it dynamic. Firm and full of personality, it's a burly Santorini to cellar or pour with roast lamb.
Robert Parker/Wine Advocate – The 2015 Santorini is an Assyrtiko coming in at 13.5% alcohol. This old vines white (40 to 80 years) is simply gripping, filled with youthful, unevolved fruit and a certain salty nuance on the end. (I think that is a descriptor too often used–but it seems to fit here.) Elegant, yet concentrated enough for this level, this is impressive on many fronts for the regular Assyrtiko. As it airs and warms, it seems wonderfully fresh and completely delicious, yet always persistent. Admittedly, it is not exactly the most concentrated Santorini as it airs out, but its personality and flavor make up for that just now. This is a very impressive regular" Santorini and a terrific value.""he 2015 Santorini is an Assyrtiko coming"
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
World Wine – Some of Santorini's wines speak of the island's bright sun and the Meltemi wind in their brisk, insistent acidity and the way they whisk across the palate. In 2015, the wind never blew; and Haridimos Hatzidakis doesn't make breezy wines anyway. Focusing on old vines that he tends organically, he regularly turns out some of the island's most intense wines. This, his entry-level cuvee, is a giant, its concentration of dry extract palpable in the cashmere texture. The flavors are fruity, from meyer lemon to apple and pineapple, with notes of honeysuckle showing their ripeness. But then there's the acidity, pushing the wine forward with energy, keeping it dynamic. Firm and full of personality, it's a burly Santorini to cellar or pour with roast lamb.
Robert Parker/Wine Advocate – The 2015 Santorini is an Assyrtiko coming in at 13.5% alcohol. This old vines white (40 to 80 years) is simply gripping, filled with youthful, unevolved fruit and a certain salty nuance on the end. (I think that is a descriptor too often used–but it seems to fit here.) Elegant, yet concentrated enough for this level, this is impressive on many fronts for the regular Assyrtiko. As it airs and warms, it seems wonderfully fresh and completely delicious, yet always persistent. Admittedly, it is not exactly the most concentrated Santorini as it airs out, but its personality and flavor make up for that just now. This is a very impressive regular" Santorini and a terrific value.""he 2015 Santorini is an Assyrtiko coming"
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Soft yellow color with golden shades and delicate aromas of citrus, white flowers and minerality. Full and aromatic on the palate with an intensive mineral character. Long aftertaste with a certain freshness coming from the crunching acidity of the wine, which is typical of the vineyards of Santorini. A versatile wine, matching seafood, oily fish e.g. salmon and shellfish, yellow cheese, chicken, pork and a variety of dishes, even tomato and asparagus.
| Type | White Wine |
|---|---|
| Varietal(s) | Assyrtiko |
| Country | Greece |
| Region | Santorini |
| Brand | Hatzidakis |
| Vintage | 2015 |
About Greek Wines
Greece is a country with a long and rich wine history, it is said that the origins of winemaking here date back 6,500 years. Between the mainland and the country’s numerous islands, many wine styles exist, made mostly from one of Greece’s 300 indigenous grape varieties.
During the 1960’s, Retsina became the national beverage and was associated with Greece and Greek wine worldwide. Retsina is a white or rose wine that derives part of its flavour from pine resin. A storage method from ancient times, pine resin was used to seal wine vessels, keeping air out and infusing the wine with resin aroma. The traditional grape for Retsina is Savatiano with Assyrtiko and Rhoditis sometimes blended in.
Assyrtiko is one of the most popular Greek white grape varieties. From the island of Santorini with volcanic soils, it does not lose its acidity as it ripens. It is sometimes compared to Riesling but with a saline character.
Notable red varieties from Greece include full bodied and fruity Agiorghitiko, Macedonia’s savory and tannic Xinomavro, and Mavrodaphne, used commonly to produce fortified wine in the Peloponnese.
