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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Two Tonne Tasmania TMV Riesling 2025
Sale ends Monday at 11:59 pm. Some exclusions apply.
Two Tonne Tasmania TMV Riesling 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaker's Note
We have three lovely sources of riesling these days. More or less in equal parts, Three Wishes and Glen Shian at opposite ends of the valley make up most of this wine, with a dash of Chartley Estate located at Rowella, the furthest north.
All were picked with their individual qualities in mind, with small differences in winemaking technique to help them along their own path. With ample flavour early in what was a warm and fast finish, we tried to get these whilst they were fresh and crunchy. Gentle pressing gave us two fractions, the genuine free run was fermented cold in stainless, pressings in oak, carefully adding some back to the blend post ferment, for texture.
Left on full lees for three months, then racked to blend on light lees to flesh out. Bit drier than usual, finding balance with just a dash of RS (2.5g/l) in a fruit flavoursome, exceptional year for riesling with the dry summer.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Tasmania |
| Brand | Two Tonne |
| Vintage | 2025 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Two Tonne Tasmania TMV Chardonnay 2024
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Lowestoft La Maison Pinot Noir 2023
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Storm Bay Pinot Noir
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Josef Chromy Pinot Noir 2023
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Freycinet Louis Chardonnay 2024
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Stefano Lubiana Estate Chardonnay 2023
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Stefano Lubiana Riesling 2023
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Dawson James Chardonnay 2021
10% Off - Sale Now On!
Stefano Lubiana Estate Pinot Noir 2024
10% Off - Sale Now On!
Frogmore Creek FGR Riesling 2022
10% Off - Sale Now On!
Dalrymple Vineyards Tasmanian Pinot Noir 2024
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Two Tonne Tasmania TMV Riesling 2025
Winemaker's Note
We have three lovely sources of riesling these days. More or less in equal parts, Three Wishes and Glen Shian at opposite ends of the valley make up most of this wine, with a dash of Chartley Estate located at Rowella, the furthest north.
All were picked with their individual qualities in mind, with small differences in winemaking technique to help them along their own path. With ample flavour early in what was a warm and fast finish, we tried to get these whilst they were fresh and crunchy. Gentle pressing gave us two fractions, the genuine free run was fermented cold in stainless, pressings in oak, carefully adding some back to the blend post ferment, for texture.
Left on full lees for three months, then racked to blend on light lees to flesh out. Bit drier than usual, finding balance with just a dash of RS (2.5g/l) in a fruit flavoursome, exceptional year for riesling with the dry summer.
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