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Garagiste Le Stagiaire Pinot Gris 2022
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Garagiste Le Stagiaire Pinot Gris 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Made in a pure-fruited, medium bodied style that takes its inspiration from Burgundy rather than northern Italy or Alsace, this finely weighted Gris is drawn from a south-facing site in Merricks. The fruit was hand sorted in the vineyard and winery, then whole bunch pressed into to old barriques to ferment using indigenous yeasts. The wine only goes through partial malolactic, to preserve freshness and was matured on its lees in old neutral barrel for 6 months. No fan of the nondescript, structure-free Gris style that abounds, Barney's versions are well-defined and refreshing examples. Apple-tangy and creamy in the mouth, its charismatic flavours fall between the spiced apple/pear and stone fruit spectrum and the wine finishes with rippling citrus-laden dryness and notes of nutmeg and honey. Quality.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Garagiste |
| Vintage | 2022 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Garagiste Le Stagiaire Pinot Gris 2022
Made in a pure-fruited, medium bodied style that takes its inspiration from Burgundy rather than northern Italy or Alsace, this finely weighted Gris is drawn from a south-facing site in Merricks. The fruit was hand sorted in the vineyard and winery, then whole bunch pressed into to old barriques to ferment using indigenous yeasts. The wine only goes through partial malolactic, to preserve freshness and was matured on its lees in old neutral barrel for 6 months. No fan of the nondescript, structure-free Gris style that abounds, Barney's versions are well-defined and refreshing examples. Apple-tangy and creamy in the mouth, its charismatic flavours fall between the spiced apple/pear and stone fruit spectrum and the wine finishes with rippling citrus-laden dryness and notes of nutmeg and honey. Quality.
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