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Spinifex Lola
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Spinifex Lola - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Pete Schell is crafting a slew of exciting, avant-garde whites from the Barossa and Eden Valleys these days, yet his ‘cherry cola’ blend is the original, and some would say the most multi-layered white. At three-quarters of the blend, Semillon again takes centre stage in this year’s Lola, joined by Clairette, Ugni Blanc and Vermentino. The Semillon—a grape that has been grown in the Barossa Valley since the 1850s—is sourced from three old-vine vineyards (65, 75 and 95 years old) located in Ebenezer, the foothills near Bethany and the valley floor close to the Para River. Schell’s extensive attention in the vineyards and a light touch in the shed have given us another exceptional release of this unconventional white. It’s a deliciously fresh and textured white blend, flush with stone fruits, citrus, salinity, spice, and some lovely hay and talc notes lending complexity. It’s fleshy with a nice phenolic tension, bracing acidity and a long, savoury finish—one of the Barossa’s most original white wines, and one of its best.
| Type | White Wine |
|---|---|
| Varietal(s) | Semillon |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Spinifex |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Spinifex Lola
Pete Schell is crafting a slew of exciting, avant-garde whites from the Barossa and Eden Valleys these days, yet his ‘cherry cola’ blend is the original, and some would say the most multi-layered white. At three-quarters of the blend, Semillon again takes centre stage in this year’s Lola, joined by Clairette, Ugni Blanc and Vermentino. The Semillon—a grape that has been grown in the Barossa Valley since the 1850s—is sourced from three old-vine vineyards (65, 75 and 95 years old) located in Ebenezer, the foothills near Bethany and the valley floor close to the Para River. Schell’s extensive attention in the vineyards and a light touch in the shed have given us another exceptional release of this unconventional white. It’s a deliciously fresh and textured white blend, flush with stone fruits, citrus, salinity, spice, and some lovely hay and talc notes lending complexity. It’s fleshy with a nice phenolic tension, bracing acidity and a long, savoury finish—one of the Barossa’s most original white wines, and one of its best.
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