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Spinifex Ugni Blanc 2024
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Spinifex Ugni Blanc 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Old vine Ugni Blanc is one of the Barossa’s great, untapped resources, and after years of underwriting the Lola blend, since 2017 Pete Schell has finally given it its own house. This variety, known as Trebbiano in Italy, has been grown in the Barossa Valley since the 1850s — evidence enough of its suitability to grow in the local soils and local climate.
This textural white is sourced from a tiny single vineyard in Ebeneezer planted sometime in the early 1900s. Planted within the Cinsault vines are a hundred or so Ugni Blanc vines of the same age which Spinifex harvests prior to picking the Cinsault (for the Papillon blend). The fruit was hand-picked, destemmed and crushed and left on skins for 12 hours before pressing. Wild fermented and aged on lees in a seasoned French oak demi muid for nine months prior to bottling without filtration.
| Type | White Wine |
|---|---|
| Varietal(s) | Ugni Blanc |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Spinifex |
| Vintage | 2024 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Spinifex Ugni Blanc 2024
Old vine Ugni Blanc is one of the Barossa’s great, untapped resources, and after years of underwriting the Lola blend, since 2017 Pete Schell has finally given it its own house. This variety, known as Trebbiano in Italy, has been grown in the Barossa Valley since the 1850s — evidence enough of its suitability to grow in the local soils and local climate.
This textural white is sourced from a tiny single vineyard in Ebeneezer planted sometime in the early 1900s. Planted within the Cinsault vines are a hundred or so Ugni Blanc vines of the same age which Spinifex harvests prior to picking the Cinsault (for the Papillon blend). The fruit was hand-picked, destemmed and crushed and left on skins for 12 hours before pressing. Wild fermented and aged on lees in a seasoned French oak demi muid for nine months prior to bottling without filtration.
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