Located in the Chianti heartland, Bonacchi have been growing, making and marketing quality Tuscan wines for three generations. Bonacchi uses estate-grown fruit from across the region: The Chianti “Gentilesco” is the result of careful fruit selection, creating a young, fresh style. The Chianti Riserva adheres to the DOCG ruling that a “Riserva” must be aged for at least two years in barrel and at least three months in bottle prior to release.
