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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Brio de Cantenac-Brown 2015

$120.85
$114.81  -  Save 5%   with 6 bottle case  
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Antonio Galloni/Vinous –

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Classified as a Third Growth in 1855, Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc on a 100 acre vineyard with complex gravel soils. The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts, and typically trades for $80-100 per bottle. Although a classic, historic estate, Cantenac Brown is also modern in its thinking. They created a new wine in 2001 named: BriO de Cantenac Brown, with a beautiful label, and high quality inside the bottle, made from 100% estate grown fruit. Made from the younger vines, Brio is an elegant, fruit-driven wine which may be consumed in its youth, or cellared for up to 7-10 years from the vintage.

The blend of Cabernet Sauvignon, Cabernet Franc and Merlot varies for each vintage but the Merlot percentage is usually higher in Brio than in Château Cantenac Brown. Traditionally aged for 12 months in 20%-25% new oak barrels, with racking every 3 months. Before the bottling, the wine is fined with egg whites.

On a historical note, John-Lewis Brown (1769-1851) acquired the estate in the village of Cantenac in the early 19th century and decided to build a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Médoc region and is surrounded by a remarkable English-style ground. Today the estate is owned by the Simon Halabi family, with José Sanfins as manager of Château Cantenac-Brown. He exposes the magnificent terroir, lavishes the greatest of care on the soil and the vines, with great respect for the environment. This meticulous attention to detail continues into the cellar, where everything possible is done to produce an exceptional wine.

Type Red Wine
Varietal(s) Cabernet Sauvignon Merlot Cabernet Franc
Country France
Region Bordeaux
Appellation Margaux
Brand Brio De Cantenac Brown
Vintage 2015

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Brio de Cantenac-Brown 2015-Red Wine-World Wine
Brio De Cantenac Brown

Brio de Cantenac-Brown 2015

$120.85

Classified as a Third Growth in 1855, Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc on a 100 acre vineyard with complex gravel soils. The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts, and typically trades for $80-100 per bottle. Although a classic, historic estate, Cantenac Brown is also modern in its thinking. They created a new wine in 2001 named: BriO de Cantenac Brown, with a beautiful label, and high quality inside the bottle, made from 100% estate grown fruit. Made from the younger vines, Brio is an elegant, fruit-driven wine which may be consumed in its youth, or cellared for up to 7-10 years from the vintage.

The blend of Cabernet Sauvignon, Cabernet Franc and Merlot varies for each vintage but the Merlot percentage is usually higher in Brio than in Château Cantenac Brown. Traditionally aged for 12 months in 20%-25% new oak barrels, with racking every 3 months. Before the bottling, the wine is fined with egg whites.

On a historical note, John-Lewis Brown (1769-1851) acquired the estate in the village of Cantenac in the early 19th century and decided to build a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Médoc region and is surrounded by a remarkable English-style ground. Today the estate is owned by the Simon Halabi family, with José Sanfins as manager of Château Cantenac-Brown. He exposes the magnificent terroir, lavishes the greatest of care on the soil and the vines, with great respect for the environment. This meticulous attention to detail continues into the cellar, where everything possible is done to produce an exceptional wine.

Size:

  • 1 Bottle
  • 6 Bottle Case
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