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Flametree Cabernet Sauvignon 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Flametree Cabernet Sauvignon 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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WINEMAKING NOTES
All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump-overs for balanced tannin extraction. The individual batches were fermented around 22-26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2-4 year barrels. The wine was then blended, lightly fined and bottled.
TASTING NOTES
The nose is typically aromatic, showing mulberry, redcurrants and chocolate notes. The palate shows elegant varietal Cabernet fruit in the cassis and mulberry spectrum supported by fine chocolatey tannins. Cabernet provides great fragrance, complexity and structure all in the one package. A wine that can be consumed as a young fruit driven wine or cellared with confidence over the medium term.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Margaret River |
| Brand | Flametree |
| Vintage | 2022 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
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Green WineA wine made using sustainable, organic and/or biodynamic practices in
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- WSWine Spectator
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- JSJames Suckling
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- JRJancis Robinson
- STStephen Tanzer
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- RPRobert Parker/Wine Advocate
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Flametree Cabernet Sauvignon 2022
WINEMAKING NOTES
All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump-overs for balanced tannin extraction. The individual batches were fermented around 22-26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2-4 year barrels. The wine was then blended, lightly fined and bottled.
TASTING NOTES
The nose is typically aromatic, showing mulberry, redcurrants and chocolate notes. The palate shows elegant varietal Cabernet fruit in the cassis and mulberry spectrum supported by fine chocolatey tannins. Cabernet provides great fragrance, complexity and structure all in the one package. A wine that can be consumed as a young fruit driven wine or cellared with confidence over the medium term.
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