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Arnaud Lambert Saumur Brézé Clos De La Rue 1500ml 2018

$259.44 $273.09
$233.50  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

From a 2 ha south facing site planted half 1965 and half 1990 on sandy soil over clay with a limestone base. Whole cluster pressed for 4.5 hours. Juice is selected with the first 25% of the press juice and the last 30 minutes of the press juice declassified and blended into the entry-level appellation wines. Batonnage (stirring of the lees) is made toward the end of the primary fermentation and for some months after the wine is dry to “open up the wines” and work against reduction. The first SO2 addition is made just before bottling. This shows notable acid freshness giving great length and shape on the palate. Very long with terrific complexity and ageing potential.

Type White Wine
Varietal(s) Chenin Blanc
Country France
Region Loire Valley
Appellation Saumur Breze
Brand Arnaud Lambert
Vintage 2018

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Arnaud Lambert Saumur Brézé Clos De La Rue 1500ml 2018-White Wine-World Wine
Arnaud Lambert

Arnaud Lambert Saumur Brézé Clos De La Rue 1500ml 2018

$259.44 $273.09

From a 2 ha south facing site planted half 1965 and half 1990 on sandy soil over clay with a limestone base. Whole cluster pressed for 4.5 hours. Juice is selected with the first 25% of the press juice and the last 30 minutes of the press juice declassified and blended into the entry-level appellation wines. Batonnage (stirring of the lees) is made toward the end of the primary fermentation and for some months after the wine is dry to “open up the wines” and work against reduction. The first SO2 addition is made just before bottling. This shows notable acid freshness giving great length and shape on the palate. Very long with terrific complexity and ageing potential.

Size:

  • 1 Bottle
  • 6 Bottle Case
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