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Cor Ribbe Riesling 2021

$31.39 $34.88
10% Off Storewide Sale Now On!  icon Sale ends Sunday at 11:59 pm. Some exclusions apply.
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About this Wine

The Riesling was left on skins over night for phenolic texture and to fill the mid palate, wild fermented in barrel and bottled after 9 months in old (neutral) oak. Diam closure with (hand dipped) wax seal. All fruit estate grown at Paradigm Hill in Merricks North.

Single vineyard grown fruit from Merricks North. Ripe Riesling fruit is harvested and crushed and left on skins for 24 hours to allow for soft and long extraction, then gently pressed to old barrels where it undergoes wild yeast fermentation. After 8 months of aging on full lees in barrel, results in a textured Riesling with generosity of fruit supported by the creamy textural elements. Showing aromas of apple blossom, lime and creamy, spiced pear, pure gentle and crisp palate with a fine powdery feel with a whisper of yuzu zest. - Cornelius Ribb

Type White Wine
Varietal(s) Riesling
Country Australia
Region Mornington Peninsula
Brand Cor Ribbe
Vintage 2021

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Cor Ribbe Riesling 2021-White Wine-World Wine
Cor Ribbe

Cor Ribbe Riesling 2021

$31.39 $34.88

The Riesling was left on skins over night for phenolic texture and to fill the mid palate, wild fermented in barrel and bottled after 9 months in old (neutral) oak. Diam closure with (hand dipped) wax seal. All fruit estate grown at Paradigm Hill in Merricks North.

Single vineyard grown fruit from Merricks North. Ripe Riesling fruit is harvested and crushed and left on skins for 24 hours to allow for soft and long extraction, then gently pressed to old barrels where it undergoes wild yeast fermentation. After 8 months of aging on full lees in barrel, results in a textured Riesling with generosity of fruit supported by the creamy textural elements. Showing aromas of apple blossom, lime and creamy, spiced pear, pure gentle and crisp palate with a fine powdery feel with a whisper of yuzu zest. - Cornelius Ribb

Size:

  • 1 Bottle
  • 12 Bottle Case
View product