Mas de Libian Vin de France Cave Vinum Blanc 2021-White Wine-World Wine

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Mas de Libian Vin de France Cave Vinum Blanc 2021

White Wine

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Biodynamic. Hélène Thibon’s small-batch white comes from a blend of low-cropped, hand-harvested Roussanne, Viognier and Clairette. This year there’s more Roussanne than usual (barrel-fermented and zero malo). The Viognier was raised entirely in cement and stainless-steel vats, while the Clairette was fermented in Stockinger demi-muids.

The 2021 is brimming with heightened aromatics of florals, yellow stone fruits and perfumed top notes, with a hint of toasted nuts. On the palate, lovely orange citrus flavours dovetail with a skinsy note, while a rush of refreshing acidity imparts structure and provides mouth-cleansing balance. With each year, this invigorating, pulpy white seems to offer ever more value.

For those interested, the name Cave Vinum is a play on the Latin phrase Cave Canem (beware of the dog) that adorned the entrance of certain ‘well-to-do’ Pompeii residences. Nothing to beware of here, though, save for the limited nature of the release. Thibon suggests serving this with, “… chèvre cheese, or classic Mediterranean fish dishes. This is a white wine that can hold its own against a bit of garlic (though don’t get carried away).” Bon appétit.

Type	White Wine
Varietal(s)	Clairette
Country	France
Region	Rhone
Brand	Mas De Libian
Vintage	2021

Wines of Rhone Valley

The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.

Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.

On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.

Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.