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Arnaud Lambert Saumur Champigny Les Terres Rouge 2021
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
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Arnaud Lambert Saumur Champigny Les Terres Rouge 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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From vines averaging 45 years old planted in red silty clay soil over limestone base with a warmer west facing exposition. 100% destemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled unfined and unfiltered.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Franc |
| Country | France |
| Region | Loire Valley |
| Appellation | Saumur Champigny |
| Brand | Arnaud Lambert |
| Vintage | 2021 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Arnaud Lambert Saumur Champigny Les Terres Rouge 2021
From vines averaging 45 years old planted in red silty clay soil over limestone base with a warmer west facing exposition. 100% destemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled unfined and unfiltered.
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