Clover Hill Exceptionnelle Vintage Rosé 2017

Name: Clover Hill Exceptionnelle Vintage Rosé 2017
Brand: Clover Hill
SKU: MEZCLOVINRSE17
Price: 71.98 AUD
Availability: OutOfStock

$71.98 ~~$79.98~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

APPEARANCE

Soft salmon blush.

AROMA

A highly expressive bouquet of rose petals and red strawberries.

PALATE

A fine persistent bead and mouth-filling mousse. The wine dis plays rich flavours of strawberry and citrus with hints of brioche. A fine, crisp and textural sparkling wine, it has a superb dosage balance and persistence.

REGION NOTES

The Clover Hill Vintage Rosé is sourced solely from the Clover Hill vineyard in the Pipers River region of North-Eastern Tasma nia, an area becoming acknowledged as the premier location for cool-climate sparkling wine in Australia.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	Australia
Region	Tasmania
Brand	Clover Hill
Vintage	2017

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Critic reviews

James Halliday – A blend of 59/38/3% chardonnay/pinot noir/pinot meunier, all estate-grown Pipers River fruit; 40 months on lees, disgorged Jan ’02. Medium salmon in the glass with a fine, persistent bead. Awash with notes of red apple and redcurrant. Hints of crushed stone, cherry clafoutis, clotted cream and strawberry flan. There's a swell of dosage on the finish, placing it on the ridgeline of off-dry, but the finish is clean and carries nicely.