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Garagiste Terre De Feu Pinot Noir 2024

$71.66
$68.08  -  Save 5%   with 6 bottle case  
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About this Wine

Cropped from a half-acre of the Merricks Grove vineyard, Terre de Feu (the Land of Fire) takes its name from a jagged pocket of red clay which darts through this plot. Many years ago, Barney noticed that the vines were producing slightly smaller bunches, yielding wines of greater depth and concentration. In 2013 he decided to create this micro-cuvée. The fruit’s intensity and power allows him to 100% whole-bunch ferment every year, and Terre de Feu remains Garagiste’s only Pinot to be made this way.

This is arguably Barney Flander’s most iconic and divisive wine. He carefully sorts in the vineyard and winery to ensure the most pristine fruit. The wine then sees 100% whole-bunches and a splash of carbonic in the winery. This year, Barney gently foot-trod the grapes letting them ferment naturally on skins for nearly a month. Twenty-five percent went into new oak barrels, and it stayed on gross lees for 10 months. It was bottled unfined and unfiltered. The resulting wine is intensely floral and earthy showing rose, black tea, wet moss and smouldering pinecones.

Type Red Wine
Varietal(s) Grenache Noir
Country Australia
Region Mornington Peninsula
Brand Garagiste
Vintage 2024

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

Garagiste Terre De Feu Pinot Noir 2024-Red Wine-World Wine
Garagiste

Garagiste Terre De Feu Pinot Noir 2024

$71.66

Cropped from a half-acre of the Merricks Grove vineyard, Terre de Feu (the Land of Fire) takes its name from a jagged pocket of red clay which darts through this plot. Many years ago, Barney noticed that the vines were producing slightly smaller bunches, yielding wines of greater depth and concentration. In 2013 he decided to create this micro-cuvée. The fruit’s intensity and power allows him to 100% whole-bunch ferment every year, and Terre de Feu remains Garagiste’s only Pinot to be made this way.

This is arguably Barney Flander’s most iconic and divisive wine. He carefully sorts in the vineyard and winery to ensure the most pristine fruit. The wine then sees 100% whole-bunches and a splash of carbonic in the winery. This year, Barney gently foot-trod the grapes letting them ferment naturally on skins for nearly a month. Twenty-five percent went into new oak barrels, and it stayed on gross lees for 10 months. It was bottled unfined and unfiltered. The resulting wine is intensely floral and earthy showing rose, black tea, wet moss and smouldering pinecones.

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  • 6 Bottle Case
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