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Havilah Gewurztraminer

$26.99 $29.99
10% Off Storewide Sale Now On!  icon Sale ends Sunday at 11:59 pm. Some exclusions apply.
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About this Wine

As always, a tiny little parcel from our Waverley Vineyard, just east of Launceston.

We love making this wine, it signals the start of harvest each year, just enough fruit to check everything is working ok in the winery before we get serious.

We try to pick this before it gets ripe, theres always plenty of flavour, and I want the acidity to keep the wine vibrant. Whole bunch pressed straight to barriques, wild ferment, topped and left on lees for 5 months before being racked to tank and bottled soon after.

Type White Wine
Varietal(s) Gewurztraminer
Country Australia
Region Tasmania
Brand Havilah

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Havilah Gewurztraminer-White Wine-World Wine
Havilah

Havilah Gewurztraminer

$26.99 $29.99

As always, a tiny little parcel from our Waverley Vineyard, just east of Launceston.

We love making this wine, it signals the start of harvest each year, just enough fruit to check everything is working ok in the winery before we get serious.

We try to pick this before it gets ripe, theres always plenty of flavour, and I want the acidity to keep the wine vibrant. Whole bunch pressed straight to barriques, wild ferment, topped and left on lees for 5 months before being racked to tank and bottled soon after.

Size:

  • 1 Bottle
  • 12 Bottle Case
View product