Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Havilah OGG
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Havilah OGG - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Over the past few years we’ve probably developed somewhat of a formula for this wine, but certainly not a recipe, or a solid plan. It meanders with vintage each year, and what the season, or headspace is allowing us to do.
Typically the core of this is schonburger, musque clone chardonnay, gris & a splash of gewurtz. This vintage was super condensed, so we had most of these components in the winery around the same time, so this is how it played out. Musque chardy, gewurz & schonburger all co-fermented, 100% destemmed in open top fermenter, left on skins untouched for about 3.5 weeks. The gris was separate, nice fast ferment, then pressed off when dry, pretty much treated like one of our pinots.
These two wines were kept separate on light lees until mid winter when we started playing around with a yummy blend (which is a secret), racked again prior to bottle.
| Type | White Wine |
|---|---|
| Varietal(s) | Gewurztraminer |
| Country | Australia |
| Region | Tasmania |
| Brand | Havilah |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
Havilah OGG
Over the past few years we’ve probably developed somewhat of a formula for this wine, but certainly not a recipe, or a solid plan. It meanders with vintage each year, and what the season, or headspace is allowing us to do.
Typically the core of this is schonburger, musque clone chardonnay, gris & a splash of gewurtz. This vintage was super condensed, so we had most of these components in the winery around the same time, so this is how it played out. Musque chardy, gewurz & schonburger all co-fermented, 100% destemmed in open top fermenter, left on skins untouched for about 3.5 weeks. The gris was separate, nice fast ferment, then pressed off when dry, pretty much treated like one of our pinots.
These two wines were kept separate on light lees until mid winter when we started playing around with a yummy blend (which is a secret), racked again prior to bottle.
Size: