Havilah OGG

Name: Havilah OGG
Brand: Havilah
SKU: BIB25702-750
Price: 26.99 AUD
Availability: InStock

$26.99 ~~$29.99~~

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Size:

1 Bottle 12 Bottle Case

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Dispatched from our Melbourne store.

About this Wine

Over the past few years we’ve probably developed somewhat of a formula for this wine, but certainly not a recipe, or a solid plan. It meanders with vintage each year, and what the season, or headspace is allowing us to do.

Typically the core of this is schonburger, musque clone chardonnay, gris & a splash of gewurtz. This vintage was super condensed, so we had most of these components in the winery around the same time, so this is how it played out. Musque chardy, gewurz & schonburger all co-fermented, 100% destemmed in open top fermenter, left on skins untouched for about 3.5 weeks. The gris was separate, nice fast ferment, then pressed off when dry, pretty much treated like one of our pinots.

These two wines were kept separate on light lees until mid winter when we started playing around with a yummy blend (which is a secret), racked again prior to bottle.

Type	White Wine
Varietal(s)	Gewurztraminer
Country	Australia
Region	Tasmania
Brand	Havilah

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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