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L.A.S. Vino CBDB Chenin Blanc Dynamic Blend 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
L.A.S. Vino CBDB Chenin Blanc Dynamic Blend 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The wine was split into thirds; with a third barrel fermented in old oak, a third put into granite like vessels and a third undergoing malolactic fermentation. The wine was left for 10 months in these vessels to mature with a little bit of stirring. Nothing except a touch of sulphur (for stability) and a little clay (for clarity) was added prior to bottling the wine unfiltered.
| Type | White Wine |
|---|---|
| Varietal(s) | Chenin Blanc |
| Country | Australia |
| Region | Margaret River |
| Brand | L.A.S. Vino |
| Vintage | 2018 |
Critic reviews
Critic reviews
The Wine Front – Pear, spicy biscuits, jasmine, honey, fresh apricot. Medium bodied, quite fleshy, with quince and ripe lemon as bonus flavours, a firm briny tang of acidity, a milky and powdery texture, and a spicy finish with a slight watermelon rind bitterness. Nice wine.
The Wine Front – Pear, spicy biscuits, jasmine, honey, fresh apricot. Medium bodied, quite fleshy, with quince and ripe lemon as bonus flavours, a firm briny tang of acidity, a milky and powdery texture, and a spicy finish with a slight watermelon rind bitterness. Nice wine.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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L.A.S. Vino CBDB Chenin Blanc Dynamic Blend 2020
The wine was split into thirds; with a third barrel fermented in old oak, a third put into granite like vessels and a third undergoing malolactic fermentation. The wine was left for 10 months in these vessels to mature with a little bit of stirring. Nothing except a touch of sulphur (for stability) and a little clay (for clarity) was added prior to bottling the wine unfiltered.
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