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L.A.S Vino Cabernet Sauvignon 2022

$78.32
$74.40  -  Save 5%   with 6 bottle case  
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1 Bottle ($78.32)

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Critic reviews

The Wine Front – "Lots of sweet dark, black fruit with dark chocolate. Brooding and ripe. There’s intensity but also a certain lightness, effortless on the palate. Sweet core of stewed spiced currants and plums, sage, Chai tea, coffee, cola. And even though it reads sickly sweet, it’s not. It’s all well-balanced. Tannins are soft at first and then a bit sharp, but not unpleasant, volcanic pumice-type of texture. Excellent feeling. It’s long-lasting flavour, it’s very satisfying, it’s very good. The type of elegant sweetness, where there’s tension and structure to complement the ripeness of the fruit. Impressive stuff. And very tasty." - Kasia Sobiesiak (The Wine Front)

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

A smooth, rich full bodied wine with dark rich fruit flavours of blackberry, blueberry strawberry and raspberry. Layers and layers of silky tannin through the extended maceration. A wine that can be put down for at least 10 years and comes into its own by decanting. A cabernet without comparison in Margaret River. Made with certified Organic and Biodynamic grapes The fruit was hand-picked and cooled, followed by bunch and berry sorting by hand. This led to to an almost black caviar appearance of fruit in the fermenters. The fruit was naturally fermented as whole berries in large format barriques for 20-30 days. Plunged by hand and left to ferment at ambient cellar temperature with skins and seeds for 20-30 days prior to pressings directly back to the same barrels the wine fermented in. The wine matured for 13 months in barrique and 3 months in tank prior to bottling. No fining and a light filtration (vegan friendly).

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Margaret River
Brand L.A.S Vino
Vintage 2022

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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L.A.S Vino Cabernet Sauvignon 2022-Red Wine-World Wine
L.A.S Vino

L.A.S Vino Cabernet Sauvignon 2022

$78.32

A smooth, rich full bodied wine with dark rich fruit flavours of blackberry, blueberry strawberry and raspberry. Layers and layers of silky tannin through the extended maceration. A wine that can be put down for at least 10 years and comes into its own by decanting. A cabernet without comparison in Margaret River. Made with certified Organic and Biodynamic grapes The fruit was hand-picked and cooled, followed by bunch and berry sorting by hand. This led to to an almost black caviar appearance of fruit in the fermenters. The fruit was naturally fermented as whole berries in large format barriques for 20-30 days. Plunged by hand and left to ferment at ambient cellar temperature with skins and seeds for 20-30 days prior to pressings directly back to the same barrels the wine fermented in. The wine matured for 13 months in barrique and 3 months in tank prior to bottling. No fining and a light filtration (vegan friendly).

Title

  • 1 Bottle
  • 6 Bottle Case
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