Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Garagiste Merricks Chardonnay 2025
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Garagiste Merricks Chardonnay 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- JSJames Suckling
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The Merricks Chardonnay, from 29-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes, was harvested and sorted by hand before being pressed as bunches. Fermentation was spontaneous with high levels of solids in 500-litre François Frères puncheons. A small portion went through natural malolactic fermentation, and the wine rested in large-format barrels on full gross lees for 10 months before bottling. Barney seeks long, slow lees interaction, choosing extended, gentle contact over stirring, a process writ large in the supple, integrated texture of his recent releases.
There were many happy faces in Mornington as the 2025 vintage drew to a close. The quality of the fruit was one thing: perhaps even more importantly, after a string of cooler, low-yielding years, yields were heading in the right direction. It should come as no surprise that Barney Flanders has knocked it out of the park. Perennially one of Victoria’s benchmark Chardonnays, the 2025 is no different. Expect something fleshy and delicious, yet not without the elegance, tension and lucidity typical of this Mornington star.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Garagiste |
| Vintage | 2025 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
Garagiste Merricks Chardonnay 2025
The Merricks Chardonnay, from 29-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes, was harvested and sorted by hand before being pressed as bunches. Fermentation was spontaneous with high levels of solids in 500-litre François Frères puncheons. A small portion went through natural malolactic fermentation, and the wine rested in large-format barrels on full gross lees for 10 months before bottling. Barney seeks long, slow lees interaction, choosing extended, gentle contact over stirring, a process writ large in the supple, integrated texture of his recent releases.
There were many happy faces in Mornington as the 2025 vintage drew to a close. The quality of the fruit was one thing: perhaps even more importantly, after a string of cooler, low-yielding years, yields were heading in the right direction. It should come as no surprise that Barney Flanders has knocked it out of the park. Perennially one of Victoria’s benchmark Chardonnays, the 2025 is no different. Expect something fleshy and delicious, yet not without the elegance, tension and lucidity typical of this Mornington star.
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