We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $42.73 in any mix of 12 bottles.
James Halliday – Fermented wild in seasoned French oak. Cracked wheat and sweet spice characters run rampant through this well-flavoured rosé. You get more than your money's worth here. Strawberry and woodsy spice notes are all go go go, but it remains dry. A very good release. - Campbell Mattinson
or $23.75 in any mix of 12 bottles.
James Halliday – The 22nd release of this particular grenache/shiraz/mourvèdre blend (this year 45/30/25%); from vines up to 90-plus years of age across Trial Hill, Light Pass, Nuriootpa, Seppeltsfield and Vine Vale. And it's a good 'un! Bright, perfumed and detailed with super-pure plummy fruit, layers of spice, earth, florals, gingerbread and roasting meat goodness. Driven by a vivid line of lacy acidity and framed with powdery tannin, it seems like it is a good place and will provide great drinking over the medium term. - Dave Brookes Published 06 July 2023
or $25.33 in any mix of 12 bottles.
or $19.00 in any mix of 12 bottles.
James Halliday – “Swinney's exceptional mourvèdre in rosé form. It's a pale, dry and savoury style, feels concentrated in fruit character, spicy, and imbued with an interesting almost nutty/salty element that feels unique and compelling. Violet floral lift, red cherry, some faint game meat notes in bouquet and palate, too. Good textural experience in slinky, juicy upfront with some fine, powdery tannin to finish. Complex expression, is the takeaway.” - Mike Bennie, The Wine Companion
or $57.43 in any mix of 12 bottles.
The Wine Front – "Here’s a wild wine of emphatic personality. Blue fruit, white pepper and exotic spice, but also bloody and ferrous too. I’m thinking blood plum, dried orange peel offering a pleasingly biter cinch, chalky and chewy, so much dried herb and liquorice-laced meaty spicy goodness, smudgy and ashen, but kind of vibrant too, with a meaty/grainy/sappy finish of excellent length. A terrific expression of Mataro." - Gary Walsh (The Wine Front
James Suckling – "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time." - Ned Goodwin MW (JamesSuckling.com)
or $42.56 in any mix of 12 bottles.
James Halliday – "52/28/20% grenache/shiraz/mourvédre from Matananga, Moppa Hill and Greenock in the western Barossa. All varieties 100% destemmed and whole-berry fermented; aged for 14 months in old French oak. Bright, spicy and plummy, there are red fruits and cranberry notes that add lift and perfume, fine feathery tannins and the wine displays a vivid acid pulse." - Dave Brookes, The Wine Companion
or $24.89 in any mix of 12 bottles.
James Halliday – Crimson with fruit notes of dark cherry, red plum and mulberry with hints of exotic spice, earth, purple flowers, licorice, cola and sarsaparilla. No shortage of ripe juicy plum and cherry fruit on the palate, which sails off showing fine tannin, spiced red and dark fruits and just a slight tweak of heat at the exit. - Dave Brookes
or $24.53 in any mix of 12 bottles.