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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Spinifex Muscat à Petits Grains

$26.77
$25.43  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Muscat Blanc à Petit Grains—white Muscat or 'Fronti' in South Australia—has been responsible for some of Barossa’s greatest fortified wines. Most of the region’s Muscat vineyards are old, dry-grown and overseen by seasoned growers compelled to preserve a slice of Barossa history and resist a switch to more commercial varieties. Pete and Magali work with a 70-year-old, organically farmed vineyard in Moppa, in the northwest corner of the Barossa Valley. In Pete's words, it’s a site that delivers spectacular fruit.

In the cellar, Schell crushes the fruit prior to macerating for a couple of days before pressing it into old oak for fermentation. The wine undergoes partial malolactic fermentation to tone back Fronti’s natural exuberance, so although the nose offers roses, orange and some tropical notes, the whole remains subtle and balanced. The palate is loaded with orange, honey and flowers and shot through with fresh, zippy acidity. This is delicious and a lot of fun to drink.

Type White Wine
Varietal(s) Muscat Blanc
Country Australia
Region Barossa Valley
Brand Spinifex

Barossa Valley Wine

The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.

A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.

Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.

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Spinifex Muscat à Petits Grains-White Wine-World Wine
Spinifex

Spinifex Muscat à Petits Grains

$26.77

Muscat Blanc à Petit Grains—white Muscat or 'Fronti' in South Australia—has been responsible for some of Barossa’s greatest fortified wines. Most of the region’s Muscat vineyards are old, dry-grown and overseen by seasoned growers compelled to preserve a slice of Barossa history and resist a switch to more commercial varieties. Pete and Magali work with a 70-year-old, organically farmed vineyard in Moppa, in the northwest corner of the Barossa Valley. In Pete's words, it’s a site that delivers spectacular fruit.

In the cellar, Schell crushes the fruit prior to macerating for a couple of days before pressing it into old oak for fermentation. The wine undergoes partial malolactic fermentation to tone back Fronti’s natural exuberance, so although the nose offers roses, orange and some tropical notes, the whole remains subtle and balanced. The palate is loaded with orange, honey and flowers and shot through with fresh, zippy acidity. This is delicious and a lot of fun to drink.

Size:

  • 1 Bottle
  • 12 Bottle Case
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