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Niepoort Vintage Port 375ml 2003
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Niepoort Vintage Port 375ml 2003 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This vintage continues Niepoort tradition to create balanced ports with great concentration but simultaneously fine and delicate. At Niepoort' we predict that this vintage will be one of the finest in decades... Vinification: In 2003 the harvest had very hot days and also very humid days. The production was high but with small grapes that produced concentrated tannins and colour. Overriped and dry grapes were taken out to reassure the finesse of the wine. Vinha da Pisca, (very old vineyard), with notes of coffee and black berries gave the final blend the desired finesse. In September 2005 the cycle for Niepoort Vintage 2003 was completed and now the wine ages in the final bottle.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Port |
| Country | Portugal |
| Region | Porto |
| Brand | Niepoort |
| Vintage | 2003 |
Portuguese Wine

Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.
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