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Niepoort Vintage Port 2007
A 5% discount has already been
applied to this option.
Niepoort Vintage Port 2007 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaking:
This vintage continues Niepoort’s tradition to create balanced ports with great concentration while simultaneously fine and delicate. Once again, at Niepoort, we believe that we managed to produce a Vintage Port to last for decades... Vinification: After several dry winters, the 2006/2007 winter was most useful in replenishing dwindling water reserves. In 2007 the harvest initiated at Niepoort’s historic winery in Vale de Mendiz on Friday 14th of September. Apart from a brief thunderstorm on the 16th of September and the odd light shower at the end of the month, the harvest was carried out under excellent conditions. Fermenting musts exhibited dark colours with spectacular purple hues and very good acid balance.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
It has benefited from a second winter to further close up its dense purple colour. On the aroma dark fruits are wonderfully contrasted with slightly green nuances and great finesse. On the palate, medium sweet, which combines well, with a very tight structure. The taste exhibits a firm tannins and length but with great finesse in evidence.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Food Pairing:
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “pão de ló” (Portuguese sponge based cake).
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Port |
| Country | Portugal |
| Region | Porto |
| Brand | Niepoort |
| Vintage | 2007 |
Portuguese Wine

Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.
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