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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Niepoort Vintage Port 2007
A 5% discount has already been
applied to this option.
Niepoort Vintage Port 2007 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- Wine GiftA great wine gift.
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- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Winemaking:
This vintage continues Niepoort’s tradition to create balanced ports with great concentration while simultaneously fine and delicate. Once again, at Niepoort, we believe that we managed to produce a Vintage Port to last for decades... Vinification: After several dry winters, the 2006/2007 winter was most useful in replenishing dwindling water reserves. In 2007 the harvest initiated at Niepoort’s historic winery in Vale de Mendiz on Friday 14th of September. Apart from a brief thunderstorm on the 16th of September and the odd light shower at the end of the month, the harvest was carried out under excellent conditions. Fermenting musts exhibited dark colours with spectacular purple hues and very good acid balance.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
It has benefited from a second winter to further close up its dense purple colour. On the aroma dark fruits are wonderfully contrasted with slightly green nuances and great finesse. On the palate, medium sweet, which combines well, with a very tight structure. The taste exhibits a firm tannins and length but with great finesse in evidence.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Food Pairing:
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “pão de ló” (Portuguese sponge based cake).
Type | Dessert, Sherry & Port |
---|---|
Varietal(s) | Port |
Country | Portugal |
Region | Porto |
Brand | Niepoort |
Vintage | 2007 |
Portuguese Wine
Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.