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S.C. Pannell Nebbiolo 2016
S.C. Pannell Nebbiolo 2016 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Notes of cherry, blackcurrant and leather. Medium-bodied with distinctively earthy/leathery tones to the strawberry and red cherry fruit. Silky and slippery towards a slow-building, alluring tannic finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Australia |
| Region | Adelaide Hills |
| Brand | S.C. Pannell |
| Vintage | 2016 |
Critic reviews
Critic reviews
The Wine Front – Strawberry conserve, whiff of mint and liquorice, mushrooms, floral notes, touch of spice and dusty wood. Palate is lithe and light - varietal character writ large – fine glassy acidity, gentle powdery tannin, red fruit and a little new leather in the aftertaste. It’s pure and great to drink, expressive and delicious, perhaps not so long, but long enough. Any anyway, that minor quibble aside, there’s other things in its favour to compensate. Beautifully made. Highly recommended.
James Halliday – From five clones grown in the Gumeracha district, open-fermented, with 21 days on skins, it was pressed to used puncheons for 16 months maturation. Should be decanted 2 hours before serving, and I did just that. It has exceptional varietal expression on the bouquet and palate, sultry red fruits, and tannins that are woven through the fruit on the palate so cleverly you almost forget their presence.
The Wine Front – Strawberry conserve, whiff of mint and liquorice, mushrooms, floral notes, touch of spice and dusty wood. Palate is lithe and light - varietal character writ large – fine glassy acidity, gentle powdery tannin, red fruit and a little new leather in the aftertaste. It’s pure and great to drink, expressive and delicious, perhaps not so long, but long enough. Any anyway, that minor quibble aside, there’s other things in its favour to compensate. Beautifully made. Highly recommended.
James Halliday – From five clones grown in the Gumeracha district, open-fermented, with 21 days on skins, it was pressed to used puncheons for 16 months maturation. Should be decanted 2 hours before serving, and I did just that. It has exceptional varietal expression on the bouquet and palate, sultry red fruits, and tannins that are woven through the fruit on the palate so cleverly you almost forget their presence.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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