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Craggy Range Gimblett Gravels Syrah 2020

$48.99
$46.54  -  Save 5%   with 6 bottle case  
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Critic reviews

Decanter – Best in Show, Decanter World Wine Awards 2022

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Description

APPEARANCE

Dark burgundy with a vibrant purple hue.

AROMA

Immediately the nose shows all the hallmarks of the variety on these soils. Olive tapenade, mulberries, and spicy, gamey notes are all in abundance.

PALATE

The palate has prominent ripe tannins and an intensity that speaks to a warm vintage. Medium to full-bodied, the unique savoury and fruit balance is sure to entice all flavours of Syrah from the Gimblett Gravels.

FOOD MATCHING

Roasted garlic and thyme lamb rack, squid ink linguine.

PH

3.55

ACID (G/L)

6.1 g/L

VINIFICATION

89% destemmed fruit, 11% whole bunch fermented in open-top stainless fermenters and open-top oak cuves.

MATURATION

15 months.

VINTAGE NOTES

Warm and dry from Christmas onwards. Exceptional.

Type Red Wine
Varietal(s) Shiraz
Country New Zealand
Region Hawkes Bay
Brand Craggy Range
Vintage 2020

Wines of Hawke's Bay

The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.

Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.

White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.

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Craggy Range Gimblett Gravels Syrah 2020-Red Wine-World Wine
Craggy Range

Craggy Range Gimblett Gravels Syrah 2020

$48.99

APPEARANCE

Dark burgundy with a vibrant purple hue.

AROMA

Immediately the nose shows all the hallmarks of the variety on these soils. Olive tapenade, mulberries, and spicy, gamey notes are all in abundance.

PALATE

The palate has prominent ripe tannins and an intensity that speaks to a warm vintage. Medium to full-bodied, the unique savoury and fruit balance is sure to entice all flavours of Syrah from the Gimblett Gravels.

FOOD MATCHING

Roasted garlic and thyme lamb rack, squid ink linguine.

PH

3.55

ACID (G/L)

6.1 g/L

VINIFICATION

89% destemmed fruit, 11% whole bunch fermented in open-top stainless fermenters and open-top oak cuves.

MATURATION

15 months.

VINTAGE NOTES

Warm and dry from Christmas onwards. Exceptional.

Title

  • 1 Bottle
  • 6 Bottle Case
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