All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
‘Le Sol’, French for ‘the soil’, is born of the renowned Gimblett Gravels viticultural appellation. The importance of the soil in the creation of this wine and the respect for the Rhone Valley were the leading elements for defining its name. Intensely hand managed, the grapes reveal a deep and dark Syrah with purple hues which represents the very best of the style for that year. ‘Le Sol’ is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish we call ‘Gimblett dust’. Deepest red with vibrant purple hue. Expressive cool climate Syrah with lifted notes of violets, fresh boysenberries, sandalwood and a hint of dried, peppered meat. The palate has a dense core of dark fruits beautifully integrated by acidity and fine, dusty tannins giving the wine a long, elegant feel towards the dry finish. The palate has a dense core of dark fruits beautifully integrated by acidity and fine, dusty tannins giving the wine a long, elegant feel towards the dry finish.
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.
The Wine Front – Blueberry and blackcurrant, white (and some all black) pepper, grilled meat, dried flowers, star anise and cinnamon. Medium bodied, fresh and spicy, dusty peppery tannin, vibrant minerally acidity, savoury first, with succulent small berry and dark cherry flavour in tow. Bursts with fresh fruit and white pepper on the long finish. Classic Syrah. All just so.