All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Single vineyard Chardonnay with a bright nose of apple and peach nuanced with notes of riverstone and oak. Opulently generous stonefruit flavours are edged with a citrus-like acidity and a dry finish.
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.