Red Claw Pinot Noir 2025

Name: Red Claw Pinot Noir 2025
Brand: Red Claw
SKU: RAWRCLPNO19
Price: 32.39 AUD
Availability: InStock

$32.39 ~~$35.99~~

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1 Bottle 12 Bottle Case

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About this Wine

Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.

Perfumed, fragrant aromas are dominated by cherry and dark berry fruits complemented by a touch of spice and underlying French oak. The long, silky palate has a lovely elegance and velvety texture, with concentrated red fruit flavours and a finely poised finish.

Whole bunch ferments and matured in used French puncheons. If there’s a better value entry pinot noir I haven’t met up with it. An utterly delicious tapestry of red and purple fruits sewn through a fine web of tannins, the finish long and convincing. Drink to: 2029

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Mornington Peninsula
Brand	Red Claw
Vintage	2025

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Critic reviews

James Halliday – Put this on the dinner table, not in the cellar. Though it’ll hang out well for a few years, this is made to enjoy now. The dark fruit, the spices, the earthy fragrance and the whiff of autumn plus red licorice are enticing. A fuller body, refreshing acidity and decent tannins are all part of the appeal. - Jane Faulkner, 24 April 2023