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Robert & Bernard Plageoles Le Braucol 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Robert & Bernard Plageoles Le Braucol 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Red. Organic. Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac). This bottling comes from a parcel of 30- to 35-year-old vines grown on clay and limestone soils. You could think of it as a Gaillac Pinot or Beaujolais with some sappy stems—but of course, it has its own irresistible personality that reflects both this unique grape and its singular terroir. Florent Plageoles now vinifies this wine with 50% carbonic, and the result is all the brighter and more gluggable for it. Yields are kept low, bringing flavour and intensity, and the aging occurs only in cement tanks with no filtration.
This is another vibrant, layered and juicy wine where Asian spice and fennel notes mingle with velveteen wild red berries and a limestone freshness ensuring outstanding balance. Although light on its feet, it does not skimp on flavour and texture. It finishes with accomplishment and class. “Du glouglou pour le printemps” (for glugging in the springtime), says Bernard Plageoles, father of Florent and Romain. But why stop at springtime?
| Type | Red Wine |
|---|---|
| Varietal(s) | Braucol |
| Country | France |
| Region | Gaillac |
| Brand | Robert & Bernard Plageoles |
| Vintage | 2020 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Robert & Bernard Plageoles Le Braucol 2020
Red. Organic. Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac). This bottling comes from a parcel of 30- to 35-year-old vines grown on clay and limestone soils. You could think of it as a Gaillac Pinot or Beaujolais with some sappy stems—but of course, it has its own irresistible personality that reflects both this unique grape and its singular terroir. Florent Plageoles now vinifies this wine with 50% carbonic, and the result is all the brighter and more gluggable for it. Yields are kept low, bringing flavour and intensity, and the aging occurs only in cement tanks with no filtration.
This is another vibrant, layered and juicy wine where Asian spice and fennel notes mingle with velveteen wild red berries and a limestone freshness ensuring outstanding balance. Although light on its feet, it does not skimp on flavour and texture. It finishes with accomplishment and class. “Du glouglou pour le printemps” (for glugging in the springtime), says Bernard Plageoles, father of Florent and Romain. But why stop at springtime?
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