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Save Our Soul Skin on Skin Chardonnay 2019

$440.69 $463.88
$36.72/bottle - Save 5% by the case  icon This product is only available for purchase in a case.
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About this Wine

Fruit was sourced from a vineyard at Coldstream in the Yarra Valley.2 parcels of Mendoza clone came together to make this wine. The old vine patch offering verve and backbone and lingering finish, the young vines giving the wine mouthfeel and texture.

In a departure from previous years, one portion of the juice was fermented in neutral oak barrels and the other fermented in stainless steel. Both were matured in neutral oak and allowed to go through full natural malolactic fermentation. No additions were made during the fermentation process. The wine was racked and lightly filtered before bottling with less than 30ppm of Sulphur Dioxide added.

NOTES

Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Mornington Peninsula
Brand Save Our Soul
Vintage 2019

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Save Our Soul Skin on Skin Chardonnay 2019-White Wine-World Wine
Save Our Soul

Save Our Soul Skin on Skin Chardonnay 2019

$38.66

Fruit was sourced from a vineyard at Coldstream in the Yarra Valley.2 parcels of Mendoza clone came together to make this wine. The old vine patch offering verve and backbone and lingering finish, the young vines giving the wine mouthfeel and texture.

In a departure from previous years, one portion of the juice was fermented in neutral oak barrels and the other fermented in stainless steel. Both were matured in neutral oak and allowed to go through full natural malolactic fermentation. No additions were made during the fermentation process. The wine was racked and lightly filtered before bottling with less than 30ppm of Sulphur Dioxide added.

NOTES

Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.

Size:

  • 1 Bottle
  • 12 Bottle Case
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