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Kings County Peated Bourbon (200ml)

$65.10
$61.85  -  Save 5%   with 6 bottle case  
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it.

To be clear, this is not a classic Bourbon finished in a peated cask. It’s a Whiskey that conforms to the requirements for Bourbon, made with a percentage of peated malt. The malt Kings County use for this Whiskey was grown and kilned in Scotland, and now represents 25% of the mash bill, alongside 75% New York State organic corn.

So, it’s a hybrid Whiskey of the two traditions, flavourful and robust from having aged at least two years in new barrels, with a lightly smoky finish reminiscent of a Scottish Single Malt. While it’s superb sipping on its own, it also makes a killer Old Fashioned or smoky Manhattan (with apologies to the Rye purists).

Type Spirits
Varietal(s) Bourbon
Country United States
Region New York
Brand Kings County

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Kings County Peated Bourbon (200ml)-Spirits-World Wine
Kings County

Kings County Peated Bourbon (200ml)

$65.10

45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it.

To be clear, this is not a classic Bourbon finished in a peated cask. It’s a Whiskey that conforms to the requirements for Bourbon, made with a percentage of peated malt. The malt Kings County use for this Whiskey was grown and kilned in Scotland, and now represents 25% of the mash bill, alongside 75% New York State organic corn.

So, it’s a hybrid Whiskey of the two traditions, flavourful and robust from having aged at least two years in new barrels, with a lightly smoky finish reminiscent of a Scottish Single Malt. While it’s superb sipping on its own, it also makes a killer Old Fashioned or smoky Manhattan (with apologies to the Rye purists).

Size:

  • 1 Bottle
  • 6 Bottle Case
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