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The Story Westgate Vineyard MRV 2019
This product is only available for purchase in a case.
The Story Westgate Vineyard MRV 2019 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This wine is made from the only plantings of Marsanne, Roussanne & Viognier in the Grampians region, a strange thing given how much Shiraz et.al. is planted in the region.
Rory Lane makes this in a full-bodied, richly textured style. Fermented with wild yeasts in ancient French puncheons and barriques, it undergoes full malolactic fermentation for maximum textural weight.
With 11 months on gross lees and bottled unfiltered, it boasts a creamy texture and a gentle grip on the palate. Light gold in colour, with loads of golden stonefruit flavours, it's the perfect companion for rich, robust white meat dishes.
| Type | White Wine |
|---|---|
| Varietal(s) | Marsanne |
| Country | Australia |
| Region | Grampians |
| Brand | The Story |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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The Story Westgate Vineyard MRV 2019
This wine is made from the only plantings of Marsanne, Roussanne & Viognier in the Grampians region, a strange thing given how much Shiraz et.al. is planted in the region.
Rory Lane makes this in a full-bodied, richly textured style. Fermented with wild yeasts in ancient French puncheons and barriques, it undergoes full malolactic fermentation for maximum textural weight.
With 11 months on gross lees and bottled unfiltered, it boasts a creamy texture and a gentle grip on the palate. Light gold in colour, with loads of golden stonefruit flavours, it's the perfect companion for rich, robust white meat dishes.
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