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Henry Hinton Cabernet Sauvignon
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Henry Hinton Cabernet Sauvignon - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Hilton's Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla. The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses.
When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra little did he know it would one day hold a reputation as one of the world’s finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil Hinton’s Hundred has established a reputation for creating exceptional wines.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Coonawarra |
| Brand | Henry Hinton |
Coonawarra Wine
The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.
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Henry Hinton Cabernet Sauvignon
Hilton's Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla. The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses.
When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra little did he know it would one day hold a reputation as one of the world’s finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil Hinton’s Hundred has established a reputation for creating exceptional wines.
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