Valenciso Rioja Reserva 10 Años Después 2012-Red Wine-World Wine

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Valenciso Rioja Reserva 10 Años Después 2012

Name: Valenciso Rioja Reserva 10 Años Después 2012
Brand: Valenciso
SKU: BIBVALEN5
Price: 111.26 AUD
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The 2012 is just the sixth release of this wonderful and unconventional Rioja. As before, the Tempranillo here is sourced from Valenciso’s highest parcel of vines, a 75-year-old vineyard in Villalba. This parcel produces exceptional, ripe fruit with high acidity that is perfectly bred for long aging. Fermented wild, the wine initially ages in a 50-hectolitre concrete tank for five years, then rests for 40 months in low-toast Caucasian oak (the same barrels Valenciso uses for the Rioja Blanco). It was released in 2022, 10 years after the harvest, hence the name 10 Años Después (‘10 Years After’).

Interestingly, the extended aging in concrete results in no loss of colour and has only seemed to intensify the wine’s fruit purity and aromatic expression. Again, tasted in Spain this year, it looks so fresh and vibrant with radiant raspberry sweetness, pine-scented fruit, and a deep core of iodine-like complexity underpinned by silk-spun tannins and a classy, gliding finish. Sheer brilliance that—like all the wines from this exemplary estate—should not be missed.

Type	Red Wine
Varietal(s)	Tempranillo
Country	Spain
Region	Rioja
Brand	Valenciso
Vintage	2012

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.