Valenciso Rioja Reserva 10 Años Después 2015

Name: Valenciso Rioja Reserva 10 Años Después 2015
Brand: Valenciso
SKU: BIB25651-750
Price: 145.19 AUD
Availability: OutOfStock

$145.19

$137.93 - Save 5% with 6 bottle case

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1 Bottle ($145.19) 6 Bottle Case Save 5%

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About this Wine

Released only when the vintage suits, this unconventional Rioja is sourced from a selection of Valenciso’s highest parcels of Tempranillo in Villalba. With a minimum age of 85 years, these old-vine parcels produce the winning combination of concentrated fruit with the high acidity required to craft this unique style. Fermented with indigenous yeasts, the wine initially aged in a 50-hectolitre concrete tank for five years, then rested for 36 months in low-toast Caucasian oak (the same barrels Valenciso previously used for the Rioja Blanco). Polished for a final year in French oak, this was released in 2025, 10 years after the harvest, hence the name 10 Años Después (‘10 Years After’).

The 2015 vintage was superb for Valenciso, and the wine combines the texture and velveteen mouthfeel of traditional Rioja with the focus and precision of this grower’s wines. The extended aging in concrete results in no loss of colour and has only intensified the wine’s fruit purity and aromatic expression. Despite the age, it remains incredibly vivid and youthful with typical blackcurrant and pine-scented fruit, a lick of oak spice and a deep core of iodine-like complexity before closing with fine, melting tannins and an energising finish. It’s drinking beautifully and should hit its peak in another five years.

Type	Red Wine
Varietal(s)	Tempranillo
Country	Spain
Region	Rioja
Brand	Valenciso
Vintage	2015

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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